TOP INDIAN FOODS IN KANNUR
Best 10 Indian Foods in kannur
Best Indian foods in kannur strike a delicate balance between sweet and spicy; so, tempting many palates and becoming more and more popular for dine-in and take-out cuisine. there is almost always an Indian dish to please your taste buds.
And the menu at FOOD CAVE has a wide range of Indian dish selections that you will enjoy sampling.
And here are some of the top indian foods in kannur to try:
1.Chaats
Chaat comes in various forms, including aloo chaat (spiced potato), papri chaat , and dahi puri (hollow semolina balls filled with yogurt and chutney).
2.Thali
Thali is an Indian-style meal made up of a selection of various dishes – vegetarian and non-vegetarian – which are served on a platter. A veg thali comprises roti, vegetables (onion, tomato, and potato), rice, dal, curd, and salad.
3.Gulab Jamun
Gulab Jamun is believed to be originated in India, somewhere around the medieval period but you will be shocked to know that your favourite sweet dish hails from Persia.
4.Kerala Seafood
From the bustling markets to the serene backwater villages, Kerala’s seafood offerings encompass a diverse range of options that cater to everyone.
5.Butter Chicken
Butter chicken, traditionally known as murgh makhani is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture.
6.Idli Sambar or Idli Vada
Idli and Vada with SambharIdlis are round cakes made from a batter of steamed rice and fermented black lentil. Sometimes, fenugreek is added to the batter to give it flavour.
7.Vada pav.
Ashok Vaidya, a food stall owner in Dadar, would sell potato vadas, pohe and tea at his stall in the 1960s, And one day he put the vada in a pav and added some lasun chutney to it and voila, a dish loved by all was born!
8.Barfi
Generally made of khoya, sugar and ghee, this dessert comes in many colors, shapes and varieties today.
9.Kerala Puttu
The origins of puttu can be traced back to the rice-growing regions of Kerala, where rice is a staple food
10.Biriyani
The word “biryani” comes from the Persian word “birian” and which means “fried before cooking.” Another interesting story traces the origins of the dish to Mumtaz Mahal (1593-1631), Shah Jahan’s queen who inspired the Taj Mahal.
